SYSTEMATIC STUDY OF THE APPLICABILITY OF THE NOVEL NON-THERMAL TECHNOLOGY OF HIGH HYDROSTATIC PRESSURE FOR PRODUCTION OF GREEK PRODUCTS OF OPTIMUM QUALITY

Ref.No: 61150700
Start date: 01.11.2003
End date: 31.07.2007
Approval date: 12.01.2004
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΚΟΙΝΟΠΡΑΞΙΕΣ ΕΡΕΥΝΑΣ & ΤΕΧΝΟΛ. ΑΝΑΠΤΥΞΗΣ, G.G.E.T.
Budget: 54.000,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE OBJECTIVE OF THE PROPOSED PROJECT IS THE APPLICATION OF THE NEW NON THERMAL TREATMENT OF HHP FOR THE PRODUCTION OF FOODS WITH OPTIMIZED QUALITY AND FUNCTIONAL CHARACTERISTICS WITH SIMULTANEOUS PRESERVATION OF THEIR NUTRIRIONAL VALUE...