Ref.No: 62259400
Start date: 01.07.2009
End date: 31.07.2012
Approval date: 03.07.2009
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: AGRANA FRUIT CORPORATE
Budget: 27.608,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE OBJECTIVE OF THIS PROJECT IS TO STUDY THE CONDITIONS UNDER WHICH FRUIT PREPARATIONS PRODUCED BY AGRANA CAN BE PROCESSED BY COLD PASTEURIZATION USING HIGH HYDROSTATIC PRESSURE AND DETERMINATION OF SHELF LIFE OF SUCH PRODUCTS.
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