| Ref.No: | 63136600 |
| Start date: | 01.01.2003 |
| End date: | 31.12.2005 |
| Approval date: | 26.09.2002 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | QUALITY OF LIFE AND MANAGEMENT OF LIVING RESOURCES, E.C. |
| Budget: | 1.416.772,00 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | IN THIS PROJECT A SAFETY MONITORING AND ASSURANCE SYSTEM FOR MEAT PRODUCTS WILL BE DEVELOPED. SMAS INTEGRATES KINETIC MODELS FOR DOMINANT MEAT PATHOGENS AND SPOILAGE BACTERIA RISK ASSESSMENT TECHNIQUES AND THE CAPACITY TO MONITOR SINGLE PRODUCT... |
