Ref.No: 68146400
Start date: 26.02.2021
End date: 25.05.2023
Approval date: 26.02.2021
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Financier: ΕΣΠΑ 2014-2020, UPETH/EUDE ETAK
Budget: 399.774,00 €
Public key: 6Θ8Τ46ΨΖΣ4-ΙΧΡ
Scientific Responsible: Prof. KROKIDA
Email: mkrok@chemeng.ntua.gr
Description: THE OBJECTIVE OF THIS PROJECT IS THE DEVELOPMENT OF AN INNOVATIVE BURGER WITH HIGH NUTRITIONAL VALUE BY REPLACING ANIMAL FAT AND ANIMAL PROTEINS MAINTAING AT THE SAME TIME ITS TEXTURE AND TASTE. THE INCREASE OF THE NUTRITIONAL VALUE AND THE .....
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