TRAINING MATERIAL ON FOOD HYGIENE AND HACCP IN FOOD SERVICE

Ref.No: 62146400
Start date: 01.06.2001
End date: 31.12.2002
Approval date: 22.11.2001
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΔΕΝ ΥΠΑΡΧΕΙ, UNILEVER HELLAS A.E.
Budget: 13.851,80 €
Scientific Responsible: Prof. TZIA
Email: tzia@chemeng.ntua.gr
Description: THE PROJECT DEALS WITH TRAINING MATERIAL ON FOOD HYGIENE AND HACCP IN FOOD SERVICE. THIS MATERIAL WILL BE USED FOR THE TRAINING OF THE WORKERS IN FOOD PREPARATION AND INCLUDES TRAINING MATERIALFOR THE TRAINERS...