STUDY OF ALTERNATIVE PROCESS TECHNOLOGIES OF MILK FOR PRODUCTION OF BETTER QUALITY YOGURT PRODUCTS WITH LESS ADDED HIGH COST PROTEIN

Ref.No: 62245000
Start date: 01.10.2008
End date: 31.12.2010
Approval date: 12.09.2008
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΔΕΝ ΥΠΑΡΧΕΙ, VIVARTIA
Budget: 17.970,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE STUDY OF ALTERNATIVE PROCESS TECHNOLOGIES OF MILK FOR PRODUCTION OF BETTER QUALITY YOGURT PRODUCTS WITH LESS ADDED HIGH COST PROTEIN USING HHP PROCESSING AND ANZYME PREATREATMENTS.