| Ref.No: | 62172900 |
| Start date: | 01.08.2003 |
| End date: | 30.12.2004 |
| Approval date: | 12.01.2004 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | SANTO |
| Budget: | 6.903,00 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | EXPERIMENTAL MEASUREMENTS OF IMPORTANT QUALITY INDEXES OF CANNED TOMATO PRODUCTS AT VARIOUS CONSTANT AND NON-ISOTHERMAL CONDITIONS WILL ALLOW PROCESS IMPROVEMENT, THE IDENTIFICATION OF THE CRITICAL CONTROL POINTS ANDD SHELF LIFE DETERMINATION. |
