STUDY AND OPTIMIZATION OF THE PROCESS AND QUALITY OF SANTORINI CANNED TOMATO PRODUCTS

Ref.No: 62172900
Start date: 01.08.2003
End date: 30.12.2004
Approval date: 12.01.2004
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΔΕΝ ΥΠΑΡΧΕΙ, SANTO
Budget: 6.903,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: EXPERIMENTAL MEASUREMENTS OF IMPORTANT QUALITY INDEXES OF CANNED TOMATO PRODUCTS AT VARIOUS CONSTANT AND NON-ISOTHERMAL CONDITIONS WILL ALLOW PROCESS IMPROVEMENT, THE IDENTIFICATION OF THE CRITICAL CONTROL POINTS ANDD SHELF LIFE DETERMINATION.