STUDY AND IMPLEMENTATION OF HACCP IN THE FLAVOR PREPARATION PLANT OF VIORYL

Ref.No: 62209100
Start date: 01.04.2006
End date: 28.02.2007
Approval date: 12.04.2006
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΔΕΝ ΥΠΑΡΧΕΙ, VIORUL AE
Budget: 5.712,00 €
Scientific Responsible: Prof. TZIA
Email: tzia@chemeng.ntua.gr
Description: IN THE PRESENT PROGRAMME THE STUDY FOR HYGIENE AND HACCP WILL BE CARRIED OUT IN THE FLAVOR PREPARATION PLANT OF VIORYL.