STUDY AND EVALUATION OF BAKERY PRODUCTS WITH SPECIAL FUNCTIONAL AND NUTRITIONAL PROPERTIES

Ref.No: 62212800
Start date: 15.05.2006
End date: 15.11.2009
Approval date: 07.07.2006
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: FOOD & BEVERAGE INNOVATION PARTNERS
Budget: 11.900,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: STUDY AND EVALUATION OF BAKERY PRODUCTS WITH SPECIAL FUNCTIONAL AND NUTRITIONAL PROPERTIES WILL BE CONDUCTED. EXPERIMENTAL MEASUREMENTS OF IMPORTANT QUALITY INDEXES OF THE PRODUCTS WILL BE CARRIED OUT.
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