Ref.No: 62193600
Start date: 01.05.2005
End date: 31.12.2008
Approval date: 22.06.2005
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: KRETA FARM AE
Budget: 27.370,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE FORMULATION , PROCESS AND PACKAGING FOR OPTIMIZATION OF QUALITY AND SHELF LIFE OF MEAT PRODUCTS WILL BE STUDIED. EXPERIMENTAL MEASUREMENTS OF IMPORTANT QUALITY INDEXES (COLOUR, TEXTURE, VISCOSITY, MICROBIAL, PHYSICOCHEMICAL AND SENSORY ATTRIBUTES)..
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