| Ref.No: | 63189100 |
| Start date: | 01.02.2012 |
| End date: | 31.01.2015 |
| Approval date: | 10.11.2011 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | FP7-COLLABORATIVE, E.C. |
| Budget: | 324.800,00 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | THE SHOPHY PROJECT AIMS TO DEVELOP A WEB-BASED SOFTWARE TOOL FOR PREDICTION OF PRODUCT SAFETY,QUALITY AND SHELF LIFE OF READY-TO -EAT PRODUCTS. FRESH CUT SALADS AND DELI SALADS WERE CHOSEN AS MODEL FOOD SYSTEM.FOOD PRODUCERS WILL BE ABLE TO OPTIMISE THE |
