Ref.No: 62196400
Start date: 01.05.2005
End date: 31.07.2010
Approval date: 14.09.2005
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: VIOMIHANIES TROFIMON, ORGANISMOI, FOREIS.
Budget: 47.600,00 €
Scientific Responsible: Prof. TZIA
Email: tzia@chemeng.ntua.gr
Description: THE TRAINING INCLUDES SUBJECTS ABOUT: FOOD SAFETY-FOOD HYGIENE AND HACCP SYSTEM, FOOD QUALITY AND ESPECIALLY SENSORY EVALUATION OF FOODS, AS WELL AS STATISTICAL METHOD OF QUALITY CONTROL OF FOODS (SPC). THE SEMINARS ARE ADDRESSED TO PERSONNEL OF FOOD...
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