| Ref.No: | 61507400 |
| Start date: | 01.11.2019 |
| End date: | 31.01.2023 |
| Approval date: | 22.10.2019 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | MATERIALS SCIENCE AND ENGINEERING |
| Financier: | 2η ΠΡΟΚΗΡΥΞΗ ΕΛΙΔΕΚ ΓΙΑ Υ.Δ., ELIDEK |
| Budget: | 27.900,00 € |
| Public key: | 6ΑΚΕ46ΨΖΣ4-ΛΓ8 |
| Scientific Responsible: | TZIA |
| Email: | tzia@chemeng.ntua.gr |
| Description: | THE SCOPE OF THE DOCTORAL THESIS IS TO FIND NEW/INNOVATIVE EDIBLE FILMS/COATINGS TO IMPROVE FOOD PRODUCTS RETAINABILITY.EDIBLE COATING TECHNOLOGY IS ONE OF THE MOST INNOVATIVE METHODS APPLIED TO MANY FOOD PRODUCTS TO EXTEND.... |
