Ref.No: 61507400
Start date: 01.11.2019
End date: 31.05.2022
Approval date: 22.10.2019
Department: CHEMICAL ENGINEERING
Sector: MATERIALS SCIENCE AND ENGINEERING
Financier: ELIDEK
Budget: 27.900,00 €
Public key: 6ΑΚΕ46ΨΖΣ4-ΛΓ8
Scientific Responsible: Prof. TZIA
Email: tzia@chemeng.ntua.gr
Description: THE SCOPE OF THE DOCTORAL THESIS IS TO FIND NEW/INNOVATIVE EDIBLE FILMS/COATINGS TO IMPROVE FOOD PRODUCTS RETAINABILITY.EDIBLE COATING TECHNOLOGY IS ONE OF THE MOST INNOVATIVE METHODS APPLIED TO MANY FOOD PRODUCTS TO EXTEND....
Go to Top