| Ref.No: | 68087700 |
| Start date: | 01.01.2005 |
| End date: | 31.12.2007 |
| Approval date: | 14.09.2005 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | ΕΠΕΑΕΚ II, UPEPTH |
| Budget: | 50.000,00 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | THE OBJECTIVE OF THE PROJECT IS TO STUDY THE USE OF NEW ENZYMATIC TIME TEMPERATURE INTEGRATORS (TTI) WITH THE APPROPRIATE KINETIC CHARACTERISTICS TO SERVE FOR MONITORING AND EVALUATION OF THERMAL PROCESSES OF FOOD PRODUCTS. |
