Ref.No: 68087700
Start date: 01.01.2005
End date: 31.12.2007
Approval date: 14.09.2005
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: UPEPTH
Budget: 50.000,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE OBJECTIVE OF THE PROJECT IS TO STUDY THE USE OF NEW ENZYMATIC TIME TEMPERATURE INTEGRATORS (TTI) WITH THE APPROPRIATE KINETIC CHARACTERISTICS TO SERVE FOR MONITORING AND EVALUATION OF THERMAL PROCESSES OF FOOD PRODUCTS.
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