Ref.No: 63204900
Start date: 01.09.2014
End date: 30.04.2018
Approval date: 09.05.2014
Department: CHEMICAL ENGINEERING
Sector: CHEMICAL SCIENCES
Financier: LIFE ENVIRONMENT, E.C.
Budget: 319.199,00 €
Public key: 7ΣΤΔ46ΨΖΣ4-5Δ2
Scientific Responsible: Prof. MALAMI
Email: mloiz@chemeng.ntua.gr
Description: THE PROJECT'S MAIN OBJECTIVES IS TO PROMOTE THE DISSEMINATION OF AN INNOVATIVE AND ENVIRONMENTAL PROMISING SOFTWARE TOOL THAT EVALUATES THE CARBON FOOTPRINT OF THE PASTRY AND FLOUR FOOD INDUSTRY SECTOR ALONG THE SUPPLY CHAIN WHILE INCREASING THEIR COMPE
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