| Ref.No: | 63204900 |
| Start date: | 01.09.2014 |
| End date: | 30.04.2018 |
| Approval date: | 09.05.2014 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | CHEMICAL SCIENCES |
| Financier: | LIFE ENVIRONMENT, E.C. |
| Budget: | 319.199,00 € |
| Public key: | 7ΣΤΔ46ΨΖΣ4-5Δ2 |
| Scientific Responsible: | Prof. MALAMI |
| Email: | mloiz@chemeng.ntua.gr |
| Description: | THE PROJECT'S MAIN OBJECTIVES IS TO PROMOTE THE DISSEMINATION OF AN INNOVATIVE AND ENVIRONMENTAL PROMISING SOFTWARE TOOL THAT EVALUATES THE CARBON FOOTPRINT OF THE PASTRY AND FLOUR FOOD INDUSTRY SECTOR ALONG THE SUPPLY CHAIN WHILE INCREASING THEIR COMPE |
