FOOD RELATED CONSULTING – SHELF LIFE TESTING, ASSESSMENT OF FOOD QUALITY/SAFETY CHARACTERISTICS

Ref.No: 62409800
Start date: 15.05.2023
End date: 14.05.2028
Approval date: 07.12.2022
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΠΛΑΙΣΙΟ-ΣΤΗΡΙΞΗ ΕΡΓΑΣΤΗΡΙΩΝ, DIAFOROI HRIMATODOTES
Budget: 124.000,00 €
Public key: ΨΞΛΠ46ΨΖΣ4-471
Scientific Responsible: Assoc. Prof. MARIA GIANNAKOUROU
Email: mgian@chemeng.ntua.gr
Description: THIS PROJECT CONCERNS THE CONSULTING OF INDUSTRIES, COMPANIES AND ORGANIZATIONS RELATED TO FOODS, THE SHELF LIFE TESTING OF DIFFERENT FOOD PRODUCTS AS WELL AS THE MEASUREMENT/EXAMINATION OF FOOD QUALITY AND SAFETY CHARACTERISTICS. SHELF LIFE TESTING IS
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