DigiFoodEdu – DIGITAL TRANSFORMATION OF PROJECT-BASED LEARNING GUIDANCE IN AGRI-FOOD HIGHER EDUCATION INSTITUTIONS

Ref.No: 63240200
Start date: 29.04.2021
End date: 31.03.2023
Approval date: 29.04.2021
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ERASMUS, E.C./AGENCE ERASMUS+ FRANCE/EDUCATION FORMATION
Budget: 43.220,00 €
Public key: 635246ΨΖΣ4-ΔΗΤ
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THIS PROJECT INTENDS TO STUDY THE PRACTICES PUT IN PLACE DURING THE PANDEMIC, COLLECT AND ANALYSE THE EXPERIENCES FROM DIFFERENT PARTNERS EUROPEAN-WIDE AND COME UP WITH A BEST PRACTICES GUIDE FOR EDUCATION IMPROVEMENT IN THE DIGITAL ERA. ULTIMATELY, THE
Go to Top