DEVELOPMENT OF SENSORY EVALUATION PROGRAMS OF BISCUITS AND BAKERY PRODUCTS

Ref.No: 62247400
Start date: 12.11.2008
End date: 31.12.2009
Approval date: 07.11.2008
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΔΕΝ ΥΠΑΡΧΕΙ, E.I. PAPADOPOULOS AE
Budget: 28.560,00 €
Scientific Responsible: Prof. TZIA
Email: tzia@chemeng.ntua.gr
Description: SENSORY EVALUATION IS NECESSARY TO FUNCTION IN THE FOOD INDUSTRY PARTICULARLY IN THE BISCUITS AND BAKERY PRODUCTS INDUSTRY. IN ORDER TO CARRY OUT SENSORY EVALUATION A CERTAIN METHODOLOGY SHOULD BE APPLIED WHICH RELATED TO THE LABORATORY,ASSESSORS STANDA