DEVELOPMENT AND APLIANCE OF BIOCATALYTICAL PROCESSES IN ORDER TO INCREASE THE VALUE OF CHIOS MASTIC GUM AND ITS INGREDIENTS AS A FOOD ADDITIVE REGARDING THE PREVENTION OF PATHOLOGICAL ANGIOGENESIS.

Ref.No: 61159200
Start date: 15.11.2005
End date: 30.06.2009
Approval date: 09.11.2005
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΠΕΝΕΔ 2003, GGET
Budget: 160.100,00 €
Scientific Responsible: FRAGKISKOS KOLISIS
Email: kolisis@chemeng.ntua.gr
Description: THE SUBJECT OF THE PROJECT IS THE DEVELOPMENT OF BIOCATALYTICAL PROCESSES FOR THE SELECTIVE TRANSFORMATION OF CHIOS MASTIC GUM INGREDIENTS (MASTIC, TERPENOIDS) IN ORDER TO INCREASE THEIR BIOLOGICAL ACTION REGARDING THE PREVENTION OF PATHOLOGICAL .......