| Ref.No: | 65185900 |
| Start date: | 01.12.2010 |
| End date: | 30.11.2012 |
| Approval date: | 08.04.2011 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | PROCESS ANALYSIS AND PLANT DESIGN |
| Financier: | ΒΑΣΙΚΗ ΕΡΕΥΝΑ, EIDIKOS LOG/MOS EMP |
| Budget: | 15.000,00 € |
| Scientific Responsible: | Prof. MAROULIS |
| Email: | maroulis@chemeng.ntua.gr |
| Description: | STRUCTURAL PROPERTIES OF EXTRUDED FOOD PRODUCTS WITH HIGH DIETARY VALUE IS INVESTIGATED UNDER VARIOUS EXTRUSION CONDITIONS. THE PRODUCTS ARE CORN BASED ENRICHED WITH PLANT PRODUCTS.A SIMPLE EMPIRICAL MODEL WILL BE USED IN ORDER TO PREDICT THOSE PROPERTI |
