Ref.No: 65185900
Start date: 01.12.2010
End date: 30.11.2012
Approval date: 08.04.2011
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Financier: ΒΑΣΙΚΗ ΕΡΕΥΝΑ, EIDIKOS LOG/MOS EMP
Budget: 15.000,00 €
Scientific Responsible: Prof. MAROULIS
Email: maroulis@chemeng.ntua.gr
Description: STRUCTURAL PROPERTIES OF EXTRUDED FOOD PRODUCTS WITH HIGH DIETARY VALUE IS INVESTIGATED UNDER VARIOUS EXTRUSION CONDITIONS. THE PRODUCTS ARE CORN BASED ENRICHED WITH PLANT PRODUCTS.A SIMPLE EMPIRICAL MODEL WILL BE USED IN ORDER TO PREDICT THOSE PROPERTI
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