| Ref.No: | 63147400 |
| Start date: | 07.01.2005 |
| End date: | 06.01.2006 |
| Approval date: | 19.11.2004 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | MARIE CURIE - ERG, E.C. |
| Budget: | 40.000,00 € |
| Scientific Responsible: | Prof. VASILIKI ORAIOPOULOU |
| Email: | vasor@chemeng.ntua.gr |
| Description: | STUDY OF THE OXIDATIVE DETERIORATION OF NOVEL FOOD EMULSION SYSTEMS AND OF THE EFFECT OF RELATED FACTORS. ADDITION OF NATURAL ANTIOXIDANTS AND RESEARCH ON THEIR ACTION IN EMULSIONS IN PARTICULAR THEIR PROTECTIVE ACTION AGAINST OXIDATION AND THE.... |
