| Ref.No: | 62254000 |
| Start date: | 02.03.2009 |
| End date: | 31.12.2011 |
| Approval date: | 20.03.2009 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | KRETA FARM AE |
| Budget: | 18.050,00 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | THE FORMULATION,PROCESS AND PACKAGING FOR OPTIMIZATION OF QUALITY AND SHELF LIFE OF MEAT PRODUCTS WILL BE STUDIED. EXPERIMENTAL MEASUREMENTS OF IMPORTANT QUALITY INDEXES AT VARIOUS CONSTANT AND NON-ISOTHERMAL CONDITIONS WILL ALLOW THE IDENTIFICATION OF |
