STUDY OF NATURAL ANTIOXIDANTS USE IN FUNCTIONAL FOODS AND PRODUCTION OF GREEK FUNCTIONAL FOODS BY NEW TECHNOLOGIES.

Ref.No: 68087800
Start date: 01.01.2005
End date: 31.12.2007
Approval date: 14.09.2005
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΕΠΕΑΕΚ II, UPEPTH
Budget: 50.000,00 €
Scientific Responsible: Prof. VASILIKI ORAIOPOULOU
Email: vasor@chemeng.ntua.gr
Description: IN THE PRESENT WORK THE ISOLATION OF ANTIOXIDANTS FROM GREEK AROMATIC HERBS AND AGRO-INDUSTRIAL BY-PRODUCTS AND THEIR ANTIOXIDANT ACTIVITY WILL BE STUDIED AND THEY WILL BE FURTHER PROCESSED TO ADDITIVES SUITABLE FOR FOOD, IN ORDER TO PREPARE FOOD ......
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