| Ref.No: | 62245100 |
| Start date: | 12.09.2008 |
| End date: | 31.05.2009 |
| Approval date: | 12.09.2008 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | GRIGORIS MIKROGEUMATA AVEE |
| Budget: | 5.474,00 € |
| Scientific Responsible: | Prof. TZIA |
| Email: | tzia@chemeng.ntua.gr |
| Description: | IN THE PRESENT PROGRAMME THE STUDY FOR HYGIENE AND HACCP REQUIREMENTS OF RAW MATERIALS OF A FOOD SERVICE INDUSTRY IN RESPECT TO THE FOOD,THEIR STORAGE CONDITIONS AND SHELF LIFE. THE SUPPLIERS OF FOOD RAW MATERIALS WHICH HAVE NOT A HACCP SYSTEM SHOULD BE |
