| Ref.No: | 62383800 |
| Start date: | 01.02.2020 |
| End date: | 31.01.2022 |
| Approval date: | 09.01.2020 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | TASTY FOODS AVGE |
| Budget: | 26.784,00 € |
| Public key: | ΩΧΥΜ46ΨΖΣ4-ΥΓ9 |
| Scientific Responsible: | Prof. VLYSIDIS |
| Email: | vlysides@central.ntua.gr |
| Description: | ONE POTATO INDUSTRY PRODUCES 7% BY WEIGHT OF STEARCH PER MASS OF UNPROCESSED POTATOES AS A BY-PRODUCT OF POTATO PROCESSING. THIS STARCH IS USUALLY DISPOSED AS A FEED. A BETTER EXPLOITATION.... |
