IC15-CT96-1000. PRODUCTION AND EVALUATION OF FUNCTIONAL FOOD INGREDIENTS IN IMPROVING THE NUTRITIONAL QUALITY OF FOOD AND HUMAN HEALTH

Ref.No: 63072400
Start date: 01.02.1997
End date: 31.01.2000
Approval date: 01.04.1997
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: COPERNICUS, E.O.K.
Budget: 65.000,00 €
Scientific Responsible: VASILEIOS MAKRIS
Email: macris@chemeng.ntua.gr
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