FRUALGAE: SUSTAINABLE TECHNOLOGIES AND METHODOLOGIES TO IMPROVE QUALITY AND EXTEND PRODUCT SHELF LIFE IN THE MEDITERRANEAN AGRO-FOOD SUPPLY CHAIN

Ref.No: 61212400
Start date: 30.07.2020
End date: 31.10.2023
Approval date: 30.07.2020
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: PRIMA, G.G.E.T.
Budget: 130.000,00 €
Public key: 6ΠΓΜ46ΨΖΣ4-4ΜΙ
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE PROJECT HAS A TRIPLE HELIX CONFORMATION AS THERE ARE THREE CORE STRANDS THAT ARE INTERLINKED NAMELY: I ) REDUCING LOSSES AN D WASTE IN THE AGRO FOOD VALUE CHAIN, 2) MANAGEMENT OF WATER AND 3) CAPACITY BUILDING AT MULTIPLE LEVELS. CONTEXT-ADAPTED
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