EVATUATION AND OPTIMIJTION OF VITSAB TTI AS QUALITY MONITORS OF CHILLED FOOD PRODUCTS

Ref.No: 63071400
Start date: 01.10.1996
End date: 30.09.1998
Approval date: 28.01.1997
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: AGNOSTOS HRIMATODOTIS
Budget: 52.465,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
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