ECO-WINERY: ECO-INNOVATION FOR THE PRODUCTION OF LOW ENVIRONMENTAL FOOTPRINT WINE

Ref.No: 62381100
Start date: 30.08.2019
End date: 08.01.2022
Approval date: 30.08.2019
Department: CHEMICAL ENGINEERING
Sector: CHEMICAL SCIENCES
Financier: IDRUMA PROOTHISIS EREUNAS(IPE)MESO TEHN. PANEP. KUPROU
Budget: 18.600,00 €
Public key: 6ΔΚΡ46ΨΖΣ4-2ΨΥ
Scientific Responsible: MALAMI
Email: mloiz@chemeng.ntua.gr
Description: CYPRUS HAS A HISTORY OF MORE THAN 5.500 YEARS IN WINE PRODUCTION WITH VINEYARDS SHAPING THE RURAL LANDSCAPE OF THE ISLAND. HOWEVER, WINE IMPORTS HAVE PROGRESSIVELY CAPTURED TWO THIRDS OF THE SHARE OF THE LOCAL MARKET VALUED AT 75 MILLION ANNUALLY....
Go to Top