DEVELOPMENT OF HIGH QUALITY AND LONG SHELF-LIFE PROCESSED MEAT PRODUCTS WITH ULTRA HIGH HYDROSTATIC PRESSURE

Ref.No: 61131000
Start date: 01.05.2001
End date: 31.10.2003
Approval date: 06.09.2001
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΠΑΒΕΤ 2000, P.G.NIKAS A.V.E.
Budget: 25.972,13 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: SLICED, PACKED MEAT PRODUCTS OF HIGH COMMERCIAL INTEREST WILL BE PROCESSED BY HIGH HYDROSTATIC PRESSURE IN THE RANGE OF 1000 TO 6000 BAR. PROCESS CONDITIONS AND PRODUCTS WILL BE STUDIED IN ORDER TO OPTIMIZE THE PROCESS...
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