CODE OF PRACTICE FOR HYGIENIC PRODUCTION OF SELECTED FOOD PRODUCTS OF GREECE

Ref.No: 62215700
Start date: 03.07.2006
End date: 03.03.2007
Approval date: 20.10.2006
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: EPILEKTOS ANAPTUXIAKI AE
Budget: 9.520,00 €
Scientific Responsible: Prof. TZIA
Email: tzia@chemeng.ntua.gr
Description: THE PRESENT PROGRAM CONCERNS THE CODES OF HYGIENE PRACTICES FOR THE PRODUCTION OF FIVE SELECTED FOOD PRODUCTS WHICH ARE PRODUCED IN CERTAIN GEOGRAPHICAL REGIONS OF GREECE AND MAY BE CERTIFIED FOR THEIR QUALITY.
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