| Ref.No: | 68161300 |
| Start date: | 23.09.2022 |
| End date: | 03.08.2024 |
| Approval date: | 23.09.2022 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | PROCESS ANALYSIS AND PLANT DESIGN |
| Financier: | ΕΣΠΑ 2014-2020, EUDEP - EIDIKI UPIRESIA DIAHEIRISIS EPIHEIRISIAKOU PROGRAMMATOS PERIFEREIAS ATTIKIS/GGEK |
| Budget: | 149.517,45 € |
| Public key: | 9ΟΟ446ΨΖΣ4-ΥΔΕ |
| Scientific Responsible: | Prof. KROKIDA |
| Email: | mkrok@chemeng.ntua.gr |
| Description: | THE MAIN OBJECTIVE OF EUPHORIA IS THE UTILIZATION OF MODIFIED LEGUME FLOUR WITH IMPROVED DIGESTION AND ENRICHED WITH ANTIMICROBIAL AND ANTIOXIDANT EXTRACTS IN ORDER TO BE DEVELOPED DIGESTIBLE AND ULTRA-THIN PASTA, WHICH WHICH WILL BE SPECIALLY DESIGNED TO BE SUITABLE FOR CONSUMPTION BY PEOPLE WITH CHEWING AND SWALLOWING DIFFICULTIES, PROVIDING THEM WITH UP TO 45% MORE PROTEIN THAN COMMON PASTA PRODUCTS. |
