| Ref.No: | 68149000 |
| Start date: | 13.12.2021 |
| End date: | 29.11.2023 |
| Approval date: | 13.12.2021 |
| Department: | MECHANICAL ENGINEERING |
| Sector: | INDUSTRIAL MANAGEMENT & OPERATIONAL RESEARCH |
| Financier: | ΕΣΠΑ 2014-2020, EUDE ETAK/UP.ANAPTUXIS&EPENDUSEON |
| Budget: | 147.800,00 € |
| Public key: | 9Π9Ρ46ΨΖΣ4-6ΟΒ |
| Scientific Responsible: | Prof. PONIS |
| Email: | staponis@central.ntua.gr |
| Description: | THE PHENOMENON OF FOOD WASTE CONSTITUTES A MAJOR GLOBAL ISSUE, ENTAILING IMMENSELY SIGNIFICANT ENVIRONMENTAL AND SOCIO-ECONOMIC REPERCUSSIONS. THEREFORE, IT IS IMPERATIVE TO REDUCE FOOD WASTE, IN ORDER FOR THE IMPACT OF THE ABOVE-MENTIONED CONSEQUENCES |
