STUDY AND CHARACTERIZATION OF THE CONDENSATE FROM DRYING/SHREDDING OF HOUSEHOLD FOOD WASTE

Ref.No: 67109900
Start date: 07.05.2018
End date: 30.11.2019
Approval date: 07.05.2018
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΕΠΙΒΡΑΒΕΥΣΗ 2016-17, GGET/EPIVRAVEUSI
Budget: 8.140,08 €
Public key: ΩΗ6Θ46ΨΖΣ4-5Β0
Scientific Responsible: Prof. LYMPERATOS
Email: lyberatos@chemeng.ntua.gr
Description: THE PURPOSE OF THIS PROGRAM IS TO STUDY AND CHARACTERIZE THE LIQUID CONCENTRATE RESULTING FROM THE DRYING AND SLICING OF DOMESTIC FERMENTABLE REFUSE. DRYING REDUCES THE MOISTURE CONTENT OF THE STARTING....
Go to Top