| Ref.No: | 95007700 |
| Start date: | 19.03.2018 |
| End date: | 18.03.2019 |
| Approval date: | 18.12.2017 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | PROCESS ANALYSIS AND PLANT DESIGN |
| Financier: | ΕΞ ΙΔΙΩΝ ΠΟΡΩΝ, ELKE EMP |
| Budget: | 863,60 € |
| Public key: | 7Ν0646ΨΖΣ4-ΣΙΑ |
| Scientific Responsible: | Prof. KROKIDA |
| Email: | mkrok@chemeng.ntua.gr |
| Description: | THE PURPOSE OF THIS PROJECT IS TO STUDY THE POSSIBILITY OF PRODUCING HIGH NUTRITIONAL PRODUCTS FROM THE FERMENTATION OF THE TOMATO PROCESSING BY-PRODUCTS. IN PARTICULAR THIS PROJECT WILL FOCUS ON THE STUDY OF VINEGAR.... |
