| Ref.No: | 62253000 |
| Start date: | 01.11.2008 |
| End date: | 31.12.2022 |
| Approval date: | 20.03.2009 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | ΠΛΑΙΣΙΟ, DIAFOROI HRIMATODOTES |
| Budget: | 119.000,00 € |
| Public key: | - |
| Scientific Responsible: | Prof. TZIA |
| Email: | tzia@chemeng.ntua.gr |
| Description: | THE PROGRAM IS REFERRED TO THE CONTINUING EDUCATION OF NTUA ON THE SPECIAL TOPICS OF FOOD QUALITY AND SAFETY IN THE FOOD INDUSTRIES IS PRESENTED-THE METHODS, PRACTICES FOR THE DEVELOPMENT, CONTROL, AUDITING ETC. FOR A MODERN FOOD INDUSTRY THE TOPICS OF |
