| Ref.No: | 62110400 |
| Start date: | 26.02.1999 |
| End date: | 28.02.2000 |
| Approval date: | 09.12.1999 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | ENOSI AGROTIKON SUNETAIRISMON LARISAS-AGIAS |
| Budget: | 2.424,07 € |
| Scientific Responsible: | Prof. TZIA |
| Email: | tzia@chemeng.ntua.gr |
| Description: | IN THIS PROJECT ,HAZARD ANALYSIS OF CRITICAL POINTS (HACCP) WILL BE CARRIED OUT ON TABLE OLIVE PRODUCTS OF LARISA FACTORY. |
