| Ref.No: | 68120500 |
| Start date: | 28.02.2014 |
| End date: | 31.10.2015 |
| Approval date: | 13.02.2014 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | ΕΣΠΑ 2007-2013, G.G.E.T. |
| Budget: | 160.200,00 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | THE PROPOSED WORK IS EXPECTED TO BUILD UPON AND ENHANCE THE SCIENTIFIC EXCELLENCE IN THE SELECTED NON THERMAL FOOD PROCESSING TECHNOLOGIES AND OPTIMIZATION FOR THE PRODUCTION OF SUSTAINABLE FRUIT/VEGETABLE PRODUCTS.THE EFFECT OF THE ABOVE TECHNOLOGIES.. |
