Ref.No: 63147400
Start date: 07.01.2005
End date: 06.01.2006
Approval date: 19.11.2004
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: MARIE CURIE - ERG, E.C.
Budget: 40.000,00 €
Scientific Responsible: Prof. VASILIKI ORAIOPOULOU
Email: vasor@chemeng.ntua.gr
Description: STUDY OF THE OXIDATIVE DETERIORATION OF NOVEL FOOD EMULSION SYSTEMS AND OF THE EFFECT OF RELATED FACTORS. ADDITION OF NATURAL ANTIOXIDANTS AND RESEARCH ON THEIR ACTION IN EMULSIONS IN PARTICULAR THEIR PROTECTIVE ACTION AGAINST OXIDATION AND THE....
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