Ref.No: 62254000
Start date: 02.03.2009
End date: 31.12.2011
Approval date: 20.03.2009
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: KRETA FARM AE
Budget: 18.050,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE FORMULATION,PROCESS AND PACKAGING FOR OPTIMIZATION OF QUALITY AND SHELF LIFE OF MEAT PRODUCTS WILL BE STUDIED. EXPERIMENTAL MEASUREMENTS OF IMPORTANT QUALITY INDEXES AT VARIOUS CONSTANT AND NON-ISOTHERMAL CONDITIONS WILL ALLOW THE IDENTIFICATION OF
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