STUDY OF QUALITY AND SHELF LIFE OF NEW FOOD PRODUCTS AND IMPROVEMENT OF FORMULATION,PROCESS AND PACKAGING

Ref.No: 62255400
Start date: 10.04.2009
End date: 09.04.2020
Approval date: 09.04.2009
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΠΛΑΙΣΙΟ, DIAFOROI HRIMATODOTES
Budget: 119.000,00 €
Public key: -
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE FORMULATION, PROCESS AND PACKAGING FOR OPTIMIZATION OF QUALITY AND SHELF LIFE OF FOOD PRODUCTS WILL BE STUDIED.
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