STUDY OB BIOCHEMICAL,CATALYTIC AND STRUCTURAL CHANGES OF PLANT ENZYMES SUBJECTED TO HIGH PRESSURE PROCESSING

Ref.No: 68106800
Start date: 01.09.2010
End date: 31.08.2013
Approval date: 13.07.2011
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΕΣΠΑ 2007-2013, UPOURGEIO PAIDEIAS DVM & THRISKEUMATON
Budget: 45.000,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE EFFECT OF PRESSURE AND TEMPERATURE ON FOOD ENZYMES HAS BEEN FOUND TO BE DETRIMENTAL FOR THEIR ACTIVITY AND VARIED DEPENDING ON THE SOURCE OF THE ENZYMES.IN THIS PROJECT THE EFFECT OF HIGH PRESSURE COMBINED WITH MILD TEMPERATURES ON THE ACTIVITY OF..