| Ref.No: | 62228800 |
| Start date: | 01.07.2007 |
| End date: | 31.10.2009 |
| Approval date: | 25.09.2007 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | AGRANA FRUIT CORPORATE |
| Budget: | 33.320,00 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | THEOBJECTIVE OF THIS PROECT IS TO STUDY THE CONDITIONS UNDER WHICH FRUIT PREPARATIONS PRODUCED BY AGRANA CAN BE PROCESSED INTO STABLE PRODUCTS USING HIGH HYDROSTATIC PRESSURE POSSIBLY IN COMBINATION WITH MODERATE COOKING TEMPERATURES. |
