Ref.No: 62228800
Start date: 01.07.2007
End date: 31.10.2009
Approval date: 25.09.2007
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: AGRANA FRUIT CORPORATE
Budget: 33.320,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THEOBJECTIVE OF THIS PROECT IS TO STUDY THE CONDITIONS UNDER WHICH FRUIT PREPARATIONS PRODUCED BY AGRANA CAN BE PROCESSED INTO STABLE PRODUCTS USING HIGH HYDROSTATIC PRESSURE POSSIBLY IN COMBINATION WITH MODERATE COOKING TEMPERATURES.
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