Ref.No: 62137800
Start date: 15.01.2001
End date: 15.10.2001
Approval date: 22.02.2001
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: PILLSBURRY HELLAS
Budget: 3.878,51 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: EXPERIMENTAL MEASUREMENTS OF IMPORTANT QUALITY INDEXES OF FROZEN CAKE BATTERS VEGETABLES AT VARIOUS CONSTANT AND NON-ISOTHERMAL CONDITIONS WILL ALLOW MODEL DEVELOPMENT...Z
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