Ref.No: | 62253000 |
Start date: | 01.11.2008 |
End date: | 31.12.2022 |
Approval date: | 20.03.2009 |
Department: | CHEMICAL ENGINEERING |
Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
Financier: | ΠΛΑΙΣΙΟ, DIAFOROI HRIMATODOTES |
Budget: | 119.000,00 € |
Public key: | - |
Scientific Responsible: | Prof. TZIA |
Email: | tzia@chemeng.ntua.gr |
Description: | THE PROGRAM IS REFERRED TO THE CONTINUING EDUCATION OF NTUA ON THE SPECIAL TOPICS OF FOOD QUALITY AND SAFETY IN THE FOOD INDUSTRIES IS PRESENTED-THE METHODS, PRACTICES FOR THE DEVELOPMENT, CONTROL, AUDITING ETC. FOR A MODERN FOOD INDUSTRY THE TOPICS OF |