SEMINARS ON FOOD SCIENCE AND TECHNOLOGY :FOOD QUALITY AND SAFETY, HYGIENE, SENSORY EVALUATION,SPC

Ref.No: 62253000
Start date: 01.11.2008
End date: 31.12.2022
Approval date: 20.03.2009
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΠΛΑΙΣΙΟ, DIAFOROI HRIMATODOTES
Budget: 119.000,00 €
Public key: -
Scientific Responsible: Prof. TZIA
Email: tzia@chemeng.ntua.gr
Description: THE PROGRAM IS REFERRED TO THE CONTINUING EDUCATION OF NTUA ON THE SPECIAL TOPICS OF FOOD QUALITY AND SAFETY IN THE FOOD INDUSTRIES IS PRESENTED-THE METHODS, PRACTICES FOR THE DEVELOPMENT, CONTROL, AUDITING ETC. FOR A MODERN FOOD INDUSTRY THE TOPICS OF
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