SAFE PROCEDURES FOR FOOD RAW MATERIALS SUPPLIERS WITHOUT HACCP

Ref.No: 62245100
Start date: 12.09.2008
End date: 31.05.2009
Approval date: 12.09.2008
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΔΕΝ ΥΠΑΡΧΕΙ, GRIGORIS MIKROGEUMATA AVEE
Budget: 5.474,00 €
Scientific Responsible: Prof. TZIA
Email: tzia@chemeng.ntua.gr
Description: IN THE PRESENT PROGRAMME THE STUDY FOR HYGIENE AND HACCP REQUIREMENTS OF RAW MATERIALS OF A FOOD SERVICE INDUSTRY IN RESPECT TO THE FOOD,THEIR STORAGE CONDITIONS AND SHELF LIFE. THE SUPPLIERS OF FOOD RAW MATERIALS WHICH HAVE NOT A HACCP SYSTEM SHOULD BE