RESEARCH, DEVELOPMENT AND OPTIMIZATION OF FOOD PRODUCTS AND PROCESSES

Ref.No: 62388700
Start date: 01.09.2020
End date: 31.08.2022
Approval date: 24.07.2020
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΠΛΑΙΣΙΟ-ΣΤΗΡΙΞΗ ΕΡΓΑΣΤΗΡΙΩΝ, DIAFOROI HRIMATODOTES
Budget: 124.000,00 €
Public key: Ψ8ΠΟ46ΨΖΣ4-ΑΥΣ
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE OBJECTIVES OF THE PROJECT IS THE STUDY AND DESIGN OF THE COMPOSITION, PROCESSES, PACKAGING AND FOOD CHAIN TO OPTIMIZE THE SAFETY, QUALITY AND SHELF LIFE OF EXISTING AND NEW FOOD PRODUCTS.
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