PROPERTIES MEASUREMENTS AND OPERATIONS OPTIMIZATION FOR FOOD AND PHARMACEUTICAL INDUSTRY

Ref.No: 62306200
Start date: 01.01.2013
End date: 31.12.2022
Approval date: 28.12.2012
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Financier: ΠΛΑΙΣΙΟ, DIAFOROI HRIMATODOTES
Budget: 123.000,00 €
Public key: ΒΕΔΘ46ΨΖΣ4-ΛΒ2
Scientific Responsible: Prof. KROKIDA
Email: mkrok@chemeng.ntua.gr
Description: LABORATORY MEASUREMENTS AND ANALYSIS FOR FOOD PRODUCTS IN ORDER TO DETERMINE CRITICAL QUALITY PROPERTIES. THE RESULTS WILL BE USED FOR DESIGN AND OPTIMIZATION OF EXISTING OR NEW PRODUCTION PROCESS OF THE TESTED PRODUCTS.
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